Got Glisse about 2 months ago and honestly it's changed my whole cooking routine. No chemicals, no propellants, just actual olive oil that I can SEE through the glass. My 5-year-old daughter helps me cook now and I don't have that anxiety anymore. The spray is so fine and even - way better than any aerosol I've used.

I didn't think I needed this - "I'll just use a brush" - but the spray coverage is INSANE. I use 1/4 the oil I used to, and my roasted vegetables come out perfect every time - crispy, not greasy.

Plus the dark glass keeps the oil fresh. I used to waste expensive olive oil in clear bottles that went rancid. Not anymore.

One of those things where you don't know what you're missing until you try it. Now I can't imagine cooking without it.

Professional chef, 15 years in restaurants. Most home oil sprayers are garbage - they clog, leak, or have terrible spray patterns.

Glisse is legitimately restaurant-quality. Fine, even spray. Handles everything from light olive oil to thick avocado oil. Dark glass protects your investment.

Worth it. It's what I bought for my own home kitchen.